Food & Agriculture

  • Heavy metal, Toxic metal, Trace metal & speciation metal analysis (e.g.-Cd, Cr, Ar, Pb, Hg, Fe, Cu, Tin, Zn , cr+3 cr+6, fe+3 & Others)
  • Amino acid By IC
  • Carbohydrates By IC
  • Anion testing – (e.g. Cl, f, So4, PO4, No3, No2, I, Br NH4)
  • Cation Testing (e.g. Ca, Mg, Na, K & others)
  • Mycotoxins testing with HPLC (AOAC method)
  • In food & Agriculture products for domestic, Import & Export cases (e.g-Aflatoxin Zeraleone, Ochratoxin, Fumonisin, DON etc)
  • Pesticide Testing by GCMS in food, agriculture, Soil (e.g. – Oregano Chlorine, Oregano Phosphorous, Carbamez group &other type)
  • VOCs in Natural fruits and Vegetable by GC-MS & TD With Micro chamber
  • Sugar testing by, HPLC with RI detector (Sucrose, Fructose, etc)
  • Antibiotic Residue tests in food items
  • Vitamin Analysis in natural and fortified food Items
  • Milk& Milk powder adulteration test (Urea & Others as per FSSAI)
  • Chemical determination (e.g. Moisture/Water content %, pH, Total Fat, Total Ash, Acid Insoluble Ash, Crude fiber, Volatile Oil, Capsaicin, particle size &other nutritional Testing as per FSSAI STD)
  • Food Adulteration test: (e.g.-Ban food Colored & other Dye in Food items)
  • Foreign matter /Extraneous matter Analysis (e.g. – Organic & Inorganic Impurities, etc.)
  • Defective seed/ grains (Damaged & Discolored seed)
  • Broken Seed (Method basis and Or Client Agreement basis
  • Fungal infected seed & grains